Obst
Nahrungsmittel-Obst
| f210 | Ananas |
| f49 f434 f435 |
Apfel rMal d 1: PR-10 Protein rMal d 3: nsLipid-Transfer-Protein |
| f237 | Aprikose |
| f92 | Banane |
| f94 | Birne |
| f288 | Blaubeere / Heidelbeere |
| f211 | Brombeere |
| f289 | Dattel |
| f44 | Erdbeere |
| f328 | Feige (frische Frucht) |
| f209 | Grapefruit |
| f343 | Himbeere |
| f301 | Kakifrucht |
| f242 | Kirsche |
| f84 f430 |
Kiwi rAct d 8, Kiwi: PR-10 Protein |
| f306 | Limone/Limette |
| f302 | Mandarine/Clementine |
| f91 | Mango |
| f87 | Melone |
| f33 | Orange |
| f293 | Papaya |
| f294 | Passionsfrucht |
| f95 f419 f420 f421 f454 |
Pfirsich rPru p 1, Pfirsich: PR-10 Protein rPru p 3, Pfirsich: nsLipid-Transfer-Protein rPru p 4, Pfirsich: Profilin rPru p 7, Pfirsich |
| f255 | Pflaume |
| Rf3411) | Cranberry/Preiselbeere |
| f329 | Wassermelone |
| f259 | Weintraube |
| f208 | Zitrone |
1) Für Forschungszwecke